Home › Bread and Buns › Tissue Bread Dough (130g)
Illustrative image — shown baked; supplied as frozen dough.
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Tissue Bread Dough (130g)
FROZENTHAW, PROVE AND BAKE
| Product type | Bread and Buns |
|---|---|
| Dough weight per piece | 130 g |
| Pieces per pack | 9 pcs |
| Dough per pack | 1.170 kg (9 × 130 g) |
| Storage | Frozen · -18°C or below |
| Shelf life | 3 months |
| Preparation | Thaw, prove and bake — see preparation steps below |
| Allergens | Please ask us before ordering |
| Minimum order | 1 pack |
₱720.00per pack
9 pcs × 130 g · 1.170 kg of dough · about ₱80.00 per pc
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Delivery
Delivery area: Metro Manila.
Delivery schedule, cut-off times and fees are confirmed with your enquiry.
Product details
Supplied as frozen dough in 130g portions, with 9 pieces per pack.
Suggested use
Consider Tissue Bread as an additional bread option for your café menu.
Preparation
- Thaw in a refrigerator at 0–4°C for 8–12 hours.
- Proof at 24–26°C for approximately 60–120 minutes.
- Bake in a preheated oven at 180°C for approximately 24–30 minutes.
- Cool before serving.
- Oven temperatures and times vary; adjust to your oven.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.
Pack details
9 pcs per pack · 130 g per pc · 1.170 kg of dough per pack.
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