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Choco Long Sticks Dough (120g)

FROZENBAKE FROM FROZEN
Product typeOther Dough Products
Dough weight per piece120 g
Pieces per pack10 pcs
Dough per pack1.200 kg (10 × 120 g)
StorageFrozen · -18°C or below
Shelf life6 months
PreparationBake from frozen — see preparation steps below
AllergensPlease ask us before ordering
Minimum order1 pack
₱955.00per pack
10 pcs × 120 g · 1.200 kg of dough · about ₱95.50 per pc
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Online ordering is not open yet. Send an enquiry to confirm availability, pack price and delivery.

Delivery

Delivery area: Metro Manila.

Delivery schedule, cut-off times and fees are confirmed with your enquiry.

Product details

Supplied as frozen dough in 120g portions, with 10 pieces per pack.

Suggested use

Review this 120g option alongside the separately listed 110g Chocolate Sticks.

Preparation

  1. Arrange the frozen pieces on a baking tray, leaving space between them.
  2. Preheat the oven to 195°C, then bake at 175°C for approximately 24–30 minutes.
  3. Cool on a rack before serving.
  4. Oven temperatures and times vary; adjust to your oven.

Storage

Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.

Pack details

10 pcs per pack · 120 g per pc · 1.200 kg of dough per pack.

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