Home › Other Dough Products › Florentine Dough (125g)
Illustrative image — shown baked; supplied as frozen dough.
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Florentine Dough (125g)
FROZENBAKE FROM FROZEN
| Product type | Other Dough Products |
|---|---|
| Dough weight per piece | 125 g |
| Pieces per pack | 9 pcs |
| Dough per pack | 1.125 kg (9 × 125 g) |
| Storage | Frozen · -18°C or below |
| Shelf life | 6 months |
| Preparation | Bake from frozen — see preparation steps below |
| Allergens | Please ask us before ordering |
| Minimum order | 1 pack |
₱733.50per pack
9 pcs × 125 g · 1.125 kg of dough · about ₱81.50 per pc
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Delivery
Delivery area: Metro Manila.
Delivery schedule, cut-off times and fees are confirmed with your enquiry.
Product details
Supplied as frozen dough in 125g portions, with 9 pieces per pack.
Suggested use
Review the Florentine portion and pack quantity when planning a mixed menu.
Preparation
- Arrange the frozen pieces on a baking tray, leaving space between them.
- Preheat the oven to 195°C, then bake at 175°C for approximately 24–30 minutes.
- Cool on a rack before serving.
- Oven temperatures and times vary; adjust to your oven.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.
Pack details
9 pcs per pack · 125 g per pc · 1.125 kg of dough per pack.
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