Home › Other Dough Products › Galatte Dough (155g)
Illustrative image — shown baked; supplied as frozen dough.
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Galatte Dough (155g)
FROZENBAKE FROM FROZEN
| Product type | Other Dough Products |
|---|---|
| Dough weight per piece | 155 g |
| Pieces per pack | 6 pcs |
| Dough per pack | 0.930 kg (6 × 155 g) |
| Storage | Frozen · -18°C or below |
| Shelf life | 6 months |
| Preparation | Bake from frozen — see preparation steps below |
| Allergens | Please ask us before ordering |
| Minimum order | 1 pack |
₱1,315.00per pack
6 pcs × 155 g · 0.930 kg of dough · about ₱219.17 per pc
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Delivery
Delivery area: Metro Manila.
Delivery schedule, cut-off times and fees are confirmed with your enquiry.
Product details
Supplied as frozen dough in 155g portions, with 6 pieces per pack.
Suggested use
Compare the 155g Galatte portion with the other individually portioned dough options.
Preparation
- Arrange the frozen pieces on a baking tray, leaving space between them.
- Preheat the oven to 195°C, then bake at 175°C for approximately 24–30 minutes.
- Cool on a rack before serving.
- Oven temperatures and times vary; adjust to your oven.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.
Pack details
6 pcs per pack · 155 g per pc · 0.930 kg of dough per pack.
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