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Pizza Dough (180g)

FROZENTHAW, SHAPE AND BAKE
Product typePizza
Dough weight per piece180 g
Pieces per pack10 pcs
Dough per pack1.800 kg (10 × 180 g)
StorageFrozen · -18°C or below
Shelf life1 month
PreparationThaw, shape and bake — see preparation steps below
AllergensPlease ask us before ordering
Minimum order1 pack
₱235.00per pack
10 pcs × 180 g · 1.800 kg of dough · about ₱23.50 per pc
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Delivery

Delivery area: Metro Manila.

Delivery schedule, cut-off times and fees are confirmed with your enquiry.

Product details

Supplied as frozen dough in 180g portions, with 10 pieces per pack.

Suggested use

Compare this 180g portion with the 300g pizza dough option before shaping your pizza base.

Preparation

  1. Thaw in a refrigerator at 0–4°C for 6–10 hours.
  2. Shape, then rest/proof at 24–26°C for approximately 60–90 minutes.
  3. Bake in a preheated oven at 230°C for approximately 15–20 minutes.
  4. Cool before serving.
  5. Oven temperatures and times vary; adjust to your oven.

Storage

Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.

Pack details

10 pcs per pack · 180 g per pc · 1.800 kg of dough per pack.

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Pizza Dough (300g) (illustrative image)
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FROZEN›Pizza›300 g
Pizza Dough (300g)
₱390.00(per pack)
10 pcs × 300 g · about ₱39.00/pc
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