Home › Other Dough Products › Walnut Almond Blossom Dough (130g)
Illustrative image — shown baked; supplied as frozen dough.
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Walnut Almond Blossom Dough (130g)
FROZENTHAW, PROVE AND BAKE
| Product type | Other Dough Products |
|---|---|
| Dough weight per piece | 130 g |
| Pieces per pack | 6 pcs |
| Dough per pack | 0.780 kg (6 × 130 g) |
| Storage | Frozen · -18°C or below |
| Shelf life | 3 months |
| Preparation | Thaw, prove and bake — see preparation steps below |
| Allergens | Please ask us before ordering |
| Minimum order | 1 pack |
₱498.00per pack
6 pcs × 130 g · 0.780 kg of dough · about ₱83.00 per pc
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Delivery
Delivery area: Metro Manila.
Delivery schedule, cut-off times and fees are confirmed with your enquiry.
Product details
Supplied as frozen dough in 130g portions, with 6 pieces per pack.
Suggested use
Review Walnut Almond Blossom for a mixed bread selection and compare its six-piece pack with other options.
Preparation
- Thaw in a refrigerator at 0–4°C for 8–12 hours.
- Proof at 24–26°C for approximately 60–120 minutes.
- Bake in a preheated oven at 180°C for approximately 24–30 minutes.
- Cool before serving.
- Oven temperatures and times vary; adjust to your oven.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.
Pack details
6 pcs per pack · 130 g per pc · 0.780 kg of dough per pack.
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