Home › Company

About All About FnB

A frozen dough factory in Cavite supplying bakeries, cafés, hotels and canteens across the Philippines — direct, with no distributor in between.

Draft wording. This page is written as a working draft for review. The final text is pending the client's and their counsel's sign-off.

2019Plant commissioned in Carmona, Cavite
56Active SKUs across dough and bakery supplies
24/7Cold chain from freezer to your door
-18°CHeld end to end on frozen lines

What we do

We make frozen dough — pandesal, croissant, ensaymada, pizza, donut, puff and more — and sell it by the box to businesses that bake. Because we manufacture what we sell, the price you see is the factory price and the person you call about a batch is the person who made it.

Our customers are contract bakeries running six-day production, cafés baking a tray at a time, and canteens that need the same product every week without a bakery team.

How we work

Korean recipes, Philippine kitchens

Our formulations come from Korean bakery practice and are adjusted for the humidity, oven types and shelf conditions our customers actually work in.

Portioned so you skip a station

Dough arrives pre-proofed, pre-portioned or pre-filled. Most customers drop a prep station and a proofing cabinet from their line entirely.

Certified and inspected

HACCP-certified plant, FDA-PH registered, with Halal certification on selected SKUs. Certificates are available on request for your own permit filings.

One supplier, whole shelf

Dough, fillings, parchment and carrier boxes ship on the same delivery, so a small bakeshop can restock from a single order.

Registration and plant

All About F&B Products Corp. — MW Building, 1336 Paz St., Barangay 678, Zone 74, District V, Paco, 1007 City of Manila, NCR, Philippines.

TIN 801-430-876-000.

First-party manufacturer and seller. Wholesale prices are VAT-inclusive and quoted per box.

Talk to us

0921-443-0932 · allaboutfnbprod@gmail.com · Mon–Sun 9:00–18:00 · Tue closed.

Ready to order? Open a business account, or read the FAQ first.