Illustrative image — shown baked; supplied as frozen dough.
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Butter Croissant Dough (L, 80g)
FROZENBAKE FROM FROZEN
| Product type | Croissant |
|---|---|
| Dough weight per piece | 80 g |
| Pieces per pack | 20 pcs |
| Dough per pack | 1.600 kg (20 × 80 g) |
| Storage | Frozen · -18°C or below |
| Shelf life | 6 months |
| Preparation | Bake from frozen — see preparation steps below |
| Allergens | Please ask us before ordering |
| Minimum order | 1 pack |
₱890.00per pack
20 pcs × 80 g · 1.600 kg of dough · about ₱44.50 per pc
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Delivery
Delivery area: Metro Manila.
Delivery schedule, cut-off times and fees are confirmed with your enquiry.
Product details
Supplied as frozen dough in 80g portions, with 20 pieces per pack.
Suggested use
Compare this L option with the XL size to choose a portion for your café menu.
Preparation
- Arrange the frozen pieces on a baking tray, leaving space between them.
- Preheat the oven to 190°C, then bake at 170°C for approximately 18–22 minutes.
- Cool on a rack before serving.
- Oven temperatures and times vary; adjust to your oven.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.
Pack details
20 pcs per pack · 80 g per pc · 1.600 kg of dough per pack.
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