Illustrative image — shown baked; supplied as frozen dough.
All About FnB
Butter Croissant Dough (XL, 100g)
FROZENBAKE FROM FROZEN
| Product type | Croissant |
|---|---|
| Dough weight per piece | 100 g |
| Pieces per pack | 20 pcs |
| Dough per pack | 2.000 kg (20 × 100 g) |
| Storage | Frozen · -18°C or below |
| Shelf life | 6 months |
| Preparation | Bake from frozen — see preparation steps below |
| Allergens | Please ask us before ordering |
| Minimum order | 1 pack |
₱1,070.00per pack
20 pcs × 100 g · 2.000 kg of dough · about ₱53.50 per pc
Enquire about this product
Online ordering is not open yet. Send an enquiry to confirm availability, pack price and delivery.
Delivery
Delivery area: Metro Manila.
Delivery schedule, cut-off times and fees are confirmed with your enquiry.
Product details
Supplied as frozen dough in 100g portions, with 20 pieces per pack.
Suggested use
Compare this XL option with the L size when planning a larger croissant serving.
Preparation
- Arrange the frozen pieces on a baking tray, leaving space between them.
- Preheat the oven to 195°C, then bake at 175°C for approximately 24–30 minutes.
- Cool on a rack before serving.
- Oven temperatures and times vary; adjust to your oven.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.
Pack details
20 pcs per pack · 100 g per pc · 2.000 kg of dough per pack.
More in Croissant
View all →
All About FnB
FROZEN›Croissant›80 g
Butter Croissant Dough (L, 80g)
₱890.00(per pack)
20 pcs × 80 g · about ₱44.50/pc
ENQUIRE
All About FnB
FROZEN›Croissant›25 g
Butter Mini Croissant Dough (25g)
₱480.00(per pack)
30 pcs × 25 g · about ₱16.00/pc
ENQUIRE
All About FnB
FROZEN›Croissant›70 g
Choco Croissant Dough (70g)
₱485.00(per pack)
20 pcs × 70 g · about ₱24.25/pc
ENQUIRE
All About FnB
FROZEN›Croissant›75 g
Moon Croissant Dough (75g)
₱440.00(per pack)
10 pcs × 75 g · about ₱44.00/pc
ENQUIRE