Home › Pastries and Pies › Pain au Chocolat Dough (90g)
Illustrative image — shown baked; supplied as frozen dough.
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Pain au Chocolat Dough (90g)
FROZENBAKE FROM FROZEN
| Product type | Pastries and Pies |
|---|---|
| Dough weight per piece | 90 g |
| Pieces per pack | 15 pcs |
| Dough per pack | 1.350 kg (15 × 90 g) |
| Storage | Frozen · -18°C or below |
| Shelf life | 6 months |
| Preparation | Bake from frozen — see preparation steps below |
| Allergens | Please ask us before ordering |
| Minimum order | 1 pack |
₱832.50per pack
15 pcs × 90 g · 1.350 kg of dough · about ₱55.50 per pc
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Delivery
Delivery area: Metro Manila.
Delivery schedule, cut-off times and fees are confirmed with your enquiry.
Product details
Supplied as frozen dough in 90g portions, with 15 pieces per pack.
Suggested use
Plan a Pain au Chocolat option for your pastry menu. This 90g item is separate from the 70g Choco Croissant.
Preparation
- Arrange the frozen pieces on a baking tray, leaving space between them.
- Preheat the oven to 190°C, then bake at 170°C for approximately 18–22 minutes.
- Cool on a rack before serving.
- Oven temperatures and times vary; adjust to your oven.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.
Pack details
15 pcs per pack · 90 g per pc · 1.350 kg of dough per pack.
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