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Cinnamon Roll Dough (150g)

FROZENTHAW, PROVE AND BAKE
Product typePastries and Pies
Dough weight per piece150 g
Pieces per pack9 pcs
Dough per pack1.350 kg (9 × 150 g)
StorageFrozen · -18°C or below
Shelf life3 months
PreparationThaw, prove and bake — see preparation steps below
AllergensPlease ask us before ordering
Minimum order1 pack
₱733.50per pack
9 pcs × 150 g · 1.350 kg of dough · about ₱81.50 per pc
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Delivery

Delivery area: Metro Manila.

Delivery schedule, cut-off times and fees are confirmed with your enquiry.

Product details

Supplied as frozen dough in 150g portions, with 9 pieces per pack.

Suggested use

Plan cinnamon roll servings for a coffee pairing or a mixed baked selection.

Preparation

  1. Thaw in a refrigerator at 0–4°C for 8–12 hours.
  2. Proof at 24–26°C for approximately 60–120 minutes.
  3. Bake in a preheated oven at 180°C for approximately 24–30 minutes.
  4. Cool before serving.
  5. Oven temperatures and times vary; adjust to your oven.

Storage

Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.

Pack details

9 pcs per pack · 150 g per pc · 1.350 kg of dough per pack.

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