Home › Pastries and Pies › Pan au Raisin Dough (120g)
Pan au Raisin Dough (120g) (illustrative image)

Illustrative image — shown baked; supplied as frozen dough.

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Pan au Raisin Dough (120g)

FROZENBAKE FROM FROZEN
Product typePastries and Pies
Dough weight per piece120 g
Pieces per pack9 pcs
Dough per pack1.080 kg (9 × 120 g)
StorageFrozen · -18°C or below
Shelf life6 months
PreparationBake from frozen — see preparation steps below
AllergensPlease ask us before ordering
Minimum order1 pack
₱935.00per pack
9 pcs × 120 g · 1.080 kg of dough · about ₱103.89 per pc
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Delivery

Delivery area: Metro Manila.

Delivery schedule, cut-off times and fees are confirmed with your enquiry.

Product details

Supplied as frozen dough in 120g portions, with 9 pieces per pack.

Suggested use

Explore Pan au Raisin alongside Danish Nest and Pain Suisse when planning a mixed pastry selection.

Preparation

  1. Arrange the frozen pieces on a baking tray, leaving space between them.
  2. Preheat the oven to 195°C, then bake at 175°C for approximately 24–30 minutes.
  3. Cool on a rack before serving.
  4. Oven temperatures and times vary; adjust to your oven.

Storage

Keep frozen at -18°C or below in a sealed pack. Do not refreeze fully thawed dough. Use refrigerated, thawed portions on the same day.

Pack details

9 pcs per pack · 120 g per pc · 1.080 kg of dough per pack.

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